Sorel Supreme Eggnog with Sorel Whipped Cream
Sorel Whipped Cream by Briana Emerson
1 cup heavy whipping cream
2 tablespoon sugar
1 to 2 tablespoons Sorel
Whip until soft peaks form
Sorel Supreme Egg Nog by Hope Clarke
8 eggs- separated into yolks and whites
3 cups heavy cream
2 cups bourbon- Wild Turkey 101
3 teaspoons mandarin orange zest
1 1/2 cup sugar
1/2 teaspoon salt
1 teaspoon vanilla extract
1 cup Sorel liqueur
1 pinch ground nutmeg/cinnamon to garnish
Method:
Whip egg whites with a half cup of the sugar until stiff, glossy, firm peaks form.
Beat egg yolks with a quarter cup of sugar, until it doubles in volume.
Whip one cup of cream with a half cup of sugar until thick and firm.
Slowly heat the remaining cream with the remaining sugar, bourbon, vanilla, salt, and orange zest until steaming, but not boiling.
Remove from heat and beat slowly into yolk mixture, gently ‘cooking’ the egg yolk.
Add white mixture and mix until smooth.
Fold in Sorel and Sorel whipped cream.
Top with a dollop of Sorel whipped cream and garnish with a pinch of ground nutmeg and cinnamon.
Thanks to Jack From Brooklyn, Briana Emerson, and Hope Clarke
_______________DEEP EDDY__________________________________
Deep Eddy Saves the Day with various recipes that feature egg nog.
Thanks to Deep Eddy for providing the EDD Nog (or is that ELF NOG?) for this post.
Clearly, the Elf has great taste.. if not in costumes, in cocktails!!
Edd Nog
Ingredients:
– 1 oz. Deep Eddy Vodka
– ½ oz. Deep Eddy Sweet Tea Vodka
– 2 oz. your favorite Eggnog
(Pick out your favorite egg nog product from this list from Mashable. )
They curated a great list. My favorite brand that was local to LA is no longer in business (SOB!)
– ½ oz simple syrup
– 2 drops Angostura bitters
– Pinch of ground cinnamon
Directions:
Combine ingredients in a glass, stir, and enjoy!
____________________________________________________
Peppermint Betty
Ingredients
– 1 tbsp crushed peppermint candy cane
– 1.5 oz. Deep Eddy Vodka
– 4 mint leaves (muddled)
– ½ oz. half & half
– ½ oz. B &B Brandy
– Peppermint stick & mint sprig garnish
Directions:
Coat rim of a cocktail glass with crushed peppermint candy cane.
Muddle mint leaves at bottom of the glass;
Pour Deep Eddy Vodka, half & half, and brandy into the glass.
Garnish with a peppermint stick and mint sprig.
Find more great recipes featuring Deep Eddy vodka and the various flavors at http://www.deepeddyvodka.com/
Stevie Wilson
LA-Story.com
Want to leave a comment or ask a question? Please send an email to stevie.wilson@LA-Story.com
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