Busha Browne Gives You TWO Options for Tasty Meals with Flank Steak or Shrimp!

It’s getting towards the end of summer for most of the country and yet the weather is still hot and steamy or hot and dry depending on where you are located. Get into the groove of this season by leveraging out the enjoyment of both season and food to maximize this “summer” feeling!. I love this time of year and eating spicy flavorful dishes enhances the summer feeling I get from Los Angeles and Southern California!! Courtesy of Busha Browne cooking products, I have 2 recipes for you that at least one will entice you to get cooking on some great meals for this week and into next weekend.

For Meatless Mondays (and I am pretty sure this qualifies since it’s shrimp), this is a great alternative to beef or pork. If shrimp are expensive, you might want to get the amount recommended and butterfly them (slice them cleanly through down the spine) so that you get two pieces of shrimp.

Busha Browne Pukka Hot Pepper Sauce Shrimp with Linguine Pasta Recipe

INGREDIENTS:

1 pkg (9 oz each) refrigerated linguine, uncooked

1 tablespoon olive oil

1 shallot, finely chopped (can be substituted with an onion)

2 cloves garlic, finely chopped

6-8 medium sized Globe/Slicing Tomatoes

3/4 (8 oz) of Busha Browne Spicy Tomato Love Apple Sauce

2 teaspoons of Busha Browne Pukka Hot Pepper Sauce

1 teaspoon kosher salt

1/2 teaspoon ground black pepper

1 lime, juiced

1 tablespoon Worcestershire sauce

2 teaspoons olive oil

1 teaspoon dried Italian seasoning

1/2 teaspoon ground black pepper

1 pound peeled and de-veined large shrimp, thawed if frozen

Grated Parmesan cheese, optional

DIRECTIONS:
Preheat oven to 400°F.
Prepare pasta according to package directions; drain, rinse and keep warm.

FOR THE SAUCE:
Heat oil in large saucepan over medium heat until hot.
Add shallot and garlic; cook 4 to 5 minutes or until shallot/onion is translucent and garlic is fragrant.
Add Busha Browne Pukka Hot Pepper Sauce, tomatoes, Busha Browne Spicy Tomato Love Apple Sauce, salt and black pepper. Simmer covered for 20 minutes while preparing shrimp.

FOR THE SHRIMP:
Combine lime juice, Worcestershire sauce, pepper sauce, oil, Italian seasoning and black pepper in 13×9-inch baking dish.
Add shrimp and toss to coat.
Bake 8 to 10 minutes or until shrimp are tender and bright pink in color.
Combine cooked pasta with sauce. Top with shrimp and grated cheese, if desired. Serve. Enjoy!

This sounds SOOOOOOOOOOOOOOOOO yummy!!

Here’s the flank steak sandwich– which looks incredibly delish!
Busha Browne Barbecued Flank Steak Sandwich Recipe

Ingredients:

Cooking spray

1 (1-pound) flank steak, trimmed

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

4 (1/4-inch-thick) slices red onion

1 tablespoon of Busha Browne Planters Steak Sauce

1/4 cup ketchup or Busha Browne Spicy Tomato Love-Apple Sauce

2 tablespoons light brown sugar

1 tablespoon cider vinegar

1 tablespoon Worcestershire sauce

1/4 teaspoon chipotle chile powder

4 (3-ounce) hoagie rolls

Directions:
Heat a grill pan over medium-high heat.
Coat pan with cooking spray.
Sprinkle steak evenly with salt and pepper.
Add steak to pan; cook 6 minutes on each side.
Remove steak from pan; let stand 10 minutes.
Add onion to pan; cook 3 minutes on each side or until lightly browned.
Remove from pan; cool.

Sauce:
Combine Busha Browne Planters Steak Sauce, Busha Browne Spicy Tomato Love-Apple Sauce and ingredients including the chipotle chile powder in a large microwave-safe bowl, stirring well.
Microwave at high for 1 minute or until thoroughly heated.

Assembling the Sandwich:
Cut steak diagonally across grain into thin slices.

Add steak mixture; toss to coat.

Divide steak mixture evenly among bottom halves of rolls; top each serving with one onion slice.

Place top half of roll on each sandwich.

About Busha Browne
Associated Manufactures Ltd. is proud to be the manufacturer of Busha Browne sauces, jellies and condiments and manufactures the products to the entire food industry from retail outlets, food manufactures and foodservice businesses. Busha Browne authentic sauces, jellies, and condiments provide the great variety of exotic fresh Jamaican fruits, vegetables and spices. Their gourmet products are all natural, full of flavor and are delicious. Prepared and bottled in small batches as they were 200 years ago, these award winning artisanal products reflect the authentic heritage of Jamaican cookery. Busha Browne provides superior quality and for all eating occasions at home and at restaurants. Busha Browne is headquartered in Jamaica and their products are sold globally. Busha Browne has captured the attention of national and international media and a culinary clientele.

Busha Browne products are featured in media and are available nationally at specialty food stores and retailers such as Whole Foods, Fairway and online. For more information, visit www.BushaBrowne.com.