Jimmy’s Famous American Tavern has announced an exciting Mardi Gras menu that runs at all 5 locations today (2/27) through Saturday (3/4.) They will be serving up some incredible Southern Creole and Cajun dishes listed on the limited menu shown at the bottom of this post.
If you aren’t familiar with Louisiana, Creole or ‘Nawlins (the Southern way of pronouncing New Orleans) cuisine, J-FAT (Jimmy’s Famous American Tavern) is a great way to explore the tastes of this great area.
Bourbon Vertica
In a country so rich in differing food traditions our approach is in a creative take on American regional classics. Our menu features popular regional dishes from around the country but approaches them from an ‘Artisanal’ point of view. Twenty years ago, it would have been a tough task to build a collection of American artisan foods. Today, there’s such a bounty it has become difficult to narrow down the myriad options. “Artisanal cooking” refers to food that is freshly prepared, hand crafted, in small batches, using high quality ingredients, and employing traditional methods. It reflects a devotion to detail and a reverence for the freshest ingredients, simple presentations, and an inspired blend of tradition and creativity. Everything begins with only the best ingredients prepared from scratch daily. With every dish we’ve tried to stick to the basics”¦simply prepared with the highest quality ingredients available and delivered with bold and “crave-able” flavors.
Here are a few cocktails and great dishes for you to try this week!
Mama’s Gumbo
Strawberry Ginger Deluxe
Peel and Eat Shrimp
Bloody Mary and Beer
Shrimp Boil
Here’s the menu I promised with the Mardi Gras specials for this week:
Try this exciting Mardi Gras menu that runs at all 5 locations from Monday, 2/27 through Saturday, 3/4. Don’t miss this great eating opportunity!
Learn more about Jimmys Famous American Tavern and make reservations here!
Stevie Wilson,
LA-Story.com
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