Sparkling Ice is an interesting beverage: non-alcoholic but provides a great mix that works well with lots of spirits. You can make up a mocktail and for those who want spirits, add in a splash and you are good to go!
Now Sparkling Ice has videos on mixing specific cocktail for you to use or share with friends. The recipes are only within the video and they did not provide me with the ingredients, but they are available with many other recipe/videos on their youtube.com channel here: https://www.youtube.com/channel/UCoj1ESIZdXtAaVrIqMVFUJA I am featuring two videos below that are from their channel!
Red-Headed Peach
Spicy Flamingo
Sparkling Ice/ Sassy Santa
Ingredients:
Ice
1oz Vodka
Sparkling Ice Cherry Limeade
Method
In a glass combine ice and vodka, then top with Sparkling Ice Cherry Limeade!
Merry Berry
Ingredients:
Ice
Blueberries
Red wine
Sparkling Ice Black Raspberry
Method:
In a glass combine ice, blueberries,
Fill halfway with red wine.
Top with Sparkling Ice Black Raspberry and enjoy!
Shifting gears to a couple of more specific spirit brands: Patron and Moet Champagne!
Sparkling Apple Punch
Created by Kristina Magro, Fulton Market Kitchen
Ingredients:
1L Patrón Silver (33.8 oz)
11.25 oz Lemon Juice
16.5 oz Smoked Honey Syrup*
22.5 oz Grapefruit Juice
Bitterman’s Hell Fire Bitters (to taste)
1 bottle Sparkling Wine
Method:
Combine all ingredients except sparkling wine in a punch bowl with two cups of ice and stir to combine and chill.
Top with sparkling wine and apple slices for garnish.
Add large chunks of punch ice to the bowl to keep it cold while minimizing dilution.
Serves 8-10
*Smoked Honey Syrup
Following tea maker’s instructions, make 8 oz of lapsang tea, steeping until a prominent flavor has developed.
While the tea is still hot, stir in two cups of honey until dissolved.
Refrigerate the syrup until cool.
PISCINE (Courtesy of Fig and Olive Newport Beach)
3 quartered organic strawberries
5 oz. Moët & Chandon Imperial champagne (the only varietal of champagne that can be served
over ice)
A wine glass
A few cubes of ice
Fill the glass midway with ice, add fresh cut strawberries and pour 5 oz. of Moët & Chandon Imperial on top. Give a little stir and it’s ready.
Now you have a range of great cocktails or beverages you could serve tonight or on New Year’s Eve!!
Stevie Wilson,
LA-Story.com
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