Most people know Chef Rick Bayless from his highly rated on-going Public Television Series, Mexico–One Plate at a Time and from his six cookbooks. Rick’s second book, Mexican Kitchen, won the Julia Childs IACP cookbook of the year award in 1996, and his fourth book, Mexico–One Plate at a Time won James Beard Best International Cookbook of the Year award in 2001.
When not on PBS or testing out new recipes or teaching across the country, Chef Rick Bayless manages to squeeze out some time for helpful videos like this one done for the LA-Story.com on how to entertain for the holidays and manage to do it well on a budget!
Chef Rick Bayless gives us holiday entertaining tips!!
In 1996, Rick began the prepared food line of salsas, chips, and grilling rubs under the Frontera Foods label. Frontera Foods went on to open Frontera Fresco–a food kiosk in the historic Marshall Fields (now Macy’s) building in 2005 in Chicago.
Rick resides in Chicago with his wife and daughter. With his wife he runs Frontera Grill and Topolobampo. He is the founder of the Frontera Farmer Foundation, an organization that supports small local farmers and has been active in Share Our Strength, the nation’s largest hunger advocacy organization.
Rick is a restaurant consultant, teaches authentic Mexican cooking throughout the United States (he is a visiting staff member at the Culinary Institute of America), and leads cooking and cultural tours to Mexico.
His cookbook with his 15 year old daughter, Lanie, titled Rick and Lanie’s Excellent Kitchen Adventures was nominated for a James Beard Award as well as Rick’s sixth cookbook, Mexican Everyday.
also on his blog: http://www.rickbayless.com/blogger/
Thank you to Chef Rick Bayless for taking the time to give us some video on how to entertain on a budget! Tasty tips with a Southwestern flavor make the holidays sparkle.
Find Rick Bayless on his site and
Stevie Wilson, LA-Story.com
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