Leave it to Canadian Club to come up with some fiendishly fabulous drink recipes for this 2011 Halloween.
Here’s the Canadian Club family of spirits!
Ghoul-Aid
1 part Canadian Club® Classic 12
3-4 parts Cranberry juice
Splash of Grenadine
Directions: Add ingredients to a tall glass filled with ice, stir and serve.
Pumpkin Pie
2.5 parts Canadian Club® Classic 12
1 part DeKuyper Buttershots
4 parts Half & Half
2 parts Pumpkin Pie Puree
Directions: Shake all ingredients with ice.
Strain into a chilled martini glass that has been rimmed with graham cracker crust and garnish with a dash of Pumpkin Spice.
Corpse Reviver
1.50 parts Canadian Club® Classic 12
2 parts Fresh Lemon Sour
2 heaping bar spoons (about 1.50 parts) Cinnamon Apple Sauce
Directions: Shake all ingredients with ice and strain into a chilled cocktail glass.
Garnish with a dash of ground cinnamon and/or a slice of apple.
Witch’s Brew
1.25 parts Canadian Club® Classic 12
0.50 part Tuaca Vanilla Citrus Liquor
4 parts Hot Apple Cider
Directions: Add Canadian Club and Tuaca to a coffee mug.
Top off mug with hot apple cider. Top with whipped cream and dust with cinnamon, if desired.
Is it crucial you have the Canadian Club 12?
Yes it is. Get it!
Happy Halloween and please drink responsibly!
Stevie Wilson,
LA-Story.com
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