Seen at Natural Products Expo West (one of the largest natural products expos in the world across the street from Disneyland) which launched yesterday (yes– that’s right YESTERDAY.. Friday 3/9), this is one of the hot products/catgories for people to see, try, buy for their stores: GELATO!!
I am not talking about just any gelato but Talenti Gelato originally from Argentina via the Italians who moved there during and post WWII, this brand has quite a story. Here’s some scoop (pun intended)
Talenti began as a gelateria in 2003 and has since grown into the best-selling gelato in the US. Taking inspiration from Argentine helado—gelato brought to Argentina by Italian immigrants in the early 20th century, Talenti is made with the same uncompromising commitment to quality and artisanship that distinguished Italian gelato in the pre-WWII era.
Talenti offers a unique experience, using only the finest natural and raw ingredients, carefully sourced locally and from around the world—Belgian Chocolate, fresh whole Tahitian vanilla beans from Papua New Guinea, select coconuts from the Philippines, and real Argentine dulce de leche are just a few of the many fine ingredients used to create Talenti gelatos and sorbettos.
Our gelato is made with fresh, hormone-free milk and only pure cane sugar. Not only is it delicious, but with 30% less fat than regular ice cream, it’s also a healthier alternative. Our sorbetto is dairy free and 100% fat free and also made with pure cane sugar—never high-fructose corn syrup. Both Talenti’s sorbettos and gelatos showcase our commitment to providing wholesome, all-natural frozen desserts that taste amazing
Blood Orange Gelato!
Find it, Buy it, Try it!! You won’t be sorry!
Stevie Wilson,
LA-Story.com
What’s in and out in 2012? Find out at Beauty.com!
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