It’s Memorial Weekend, typically when guys start grilling stuff– if they haven’t already been doing that. However you don’t need to wait for a holiday to fire up that barbie and start cooking great food. Here are some tips that you can use during your entire BBQ season. How long that lasts is entirely dependent on your geographical location. How and what you cook and how that meal turns out is entirely within your control!
Outback Steakhouse Grill Expert John Li offers you tips on how to find the best steaks, how to handle them before hitting the grill and how to make sure they cook well on the grill.
LOTS of great 411 on this one. John Li has smart suggestions for you to use and you still have time to plan for today and tomorrow by hitting the market early and talking to your butcher about the meat you want to buy.
Outback Steakhouse steak and coconut shrimp!
If you don’t want to hassle cooking, hit Outback Steakhouse for “create your own combos”. You have two choices in how they cook it — with spices on a gas grill or on a wood grill to give you that special flavor. Don’t forget their great new Blackberry Sangria. (YUM!)
Podcast
Find recipes, locations and more information at www.outback.com
Ask John Li questions or talk to Outback.com on Facebook.com/outback
Stevie Wilson,
LA-Story.com
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