Let’s get out of sweet and into more unusual savory cocktails! It’s going to be a long summer– and you need to take it easy. What better way than with some unusual recipes.
HONEY BEE AND FIG TEA PUNCH
1.5 oz VeeV® Açaí Spirit
.5 oz honey syrup
.5 oz triple sec
3 lemon wedges squeezed, added in
1 barspoon fig preserves or muddled Calimyrna figs
2 oz iced tea (preferably black tea, or any boxed tea)
Lemon wedge or honey comb, for garnish
Glass Type: Rocks Glass
Shake all ingredients well with ice. Strain into an ice-filled rocks glass. Garnish with lemon wedge or honey comb.
SAGE ADVICE PUNCH
1 bottle VeeV® Açaí Spirit
12 oz fresh lime juice
12 oz simple syrup
10-12 fresh sprigs of sage (muddled)
Tasty drinks courtesy of VEEV Acai Spirits!
For more information on VeeV, please visit www.veevlife.com.
Stevie Wilson,
LA-Story.com
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Oh yes, I will try both. I saw figs at TJs yesterday, and I grow sage. You are the innovative cocktail genius.
people give me these recipes. I wish I could take credit.. but I am happy to enable!
I’ve been on a huge lime kick recently, the second one seems right up my ally!
Lime +sage sounds so yummy.. clean, crisp and worth marinating some other fruit in and then broiling them.
Your blog is giving me great ideas for libations this summer 🙂 keep them coming!