I love this series of cocktails that I share. I have today’s post and one tomorrow to round out the weekend. Both are going to be sinfully delish and also creative. Some will make you want to mix them up or explore for the food recipes that I will be showing off too POST weekend!! It’s my way of showing you that this is a GREAT year already and that 2015 will bring changes!
What’s special about Robert Lambert Artisanal products? This is hand-crafted food products at its best! He creates all these products along with the recipes featured here. He does nothing half way and it’s all done with the idea of a top-notch product that has taste, texture and ingredients being the most important aspects of his creations. His products win awards for
Robert Lambert Hot Ginger Caramel Apple Martini
HOT GINGER CARAMEL APPLE MARTINI:
An exciting RL variation on a popular favorite.
NEEDED:
Robert Lambert’s Hot Ginger Caramel Sauce,
Sour Apple Pucker Schnapps,
Vodka,
Granny Smith Apple Slice,
Chilled Martini Glass,
Martini Shaker
DIRECTIONS:
Drizzle RL’s Hot Ginger Caramel Sauce across the inside of a chilled martini glass & return to freezer.
Mix in an icy martini shaker:
2 oz of vodka,
1 oz of apple pucker schnapps.
Pour into chilled caramel glass.
Place apple slice on top & drizzle more caramel sauce over it.
Robert Lambert License To Chill
LICENSE TO CHILL:
This RL original Champagne Cocktail is one of a kind. The name is a nod to the ever-present champagne in James Bond movies.
NEEDED:
Chilled Champagne,
Champagne Flute,
Robert Lambert’s award-winning Dark Cherries in Merlot Syrup.
DIRECTIONS:
Swirl One Teaspoon of “Merlot Syrup” from a jar of RL’s Dark Cherries in Merlot Syrup around the inside of a chilled champagne flute.
Pour your favorite chilled champagne into the flute and watch the color come to life.
Remove the pit from an RL dark cherry and place it in the flute.
Robert Lambert German Li-Mon Rickey
GINGER LI-MON RICKEY:
A breeze to make and a sheer craving inducing delight. Add rum or silver tequila if you desire a spirited beverage!
NEEDED:
Limes,
Robert Lambert’s Meyer Lemon Syrup,
Robert Lambert’s White Ginger Syrup,
Seltzer,
Ice.
DIRECTIONS:
In a pitcher, mix
10 oz. of lime juice (the juice of 6-8 limes),
3 oz. of RL Meyer Lemon Syrup,
3 oz. of RL White Ginger Syrup,
32 oz. of seltzer water.
Pour into ice filled glasses and garnish with lime slices. (Makes 4 12 oz servings)
I think Robert Lambert makes the most amazing “food stuffs” and things that make exceptional drinks and treats!
Follow him on
Facebook: https://www.facebook.com/pages/Robert-Lambert-Brand/
Website: http://www.robertlambert.com/store/
Twitter: https://twitter.com/RLambertBrand
Thank you to Robert Lambert for these amazing cocktails. I can’t wait to feature some of his great recipes. You better start creating an order list now!
Stevie Wilson,
LA-Story.com
DEALS and STEALS
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The amount I make has yet to be determined that despite people going to visit the links (and it’s in the thousands every month), I have yet to have anyone buy anything from them.
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That first cocktail with the ginger is stunning! But, I’ll still have the champagne one any day;)
Fiona, you should check out his caramel sauce and the chocolate sauces ! TDF.. they are so yummmy. Also the cherries in merlot-YUM!