Do you like dessert? Is it anything that has the label of “dessert”? Or do you like specific things like cake, cookies or pie? I personally am not a huge cake fan. I am exceptionally picky about cookies. I do like pie– but again select varieties but I will try a piece. However calories and sugar do make an impact. What if I told you that you could have your cake/PI and eat it too? Yes that’s a tweak on the adage but in the Pritikin diet world, it is possible to eat and have it be healthy too!
In honor of Pi Day on March 14th, Pritikin Longevity Center + Spa’s award-winning food expert, Executive Chef Anthony Stewart, is bringing you his Top 4 Healthy Pie Recipes featured below to help you indulge a bit without feeling guilty. Sure they taste amazing, but want to know the best part about these pie recipes? They’re all part of the Pritikin Diet, which guarantees a healthy, well-balanced and nutritional meal.
Now you have four fabulous recipes for pie that taste good and are good for you too. It doesn’t get better than that– unless you talk someone else into making them for you!!
Let me know what you think about these recipes!
What you think about the slide show presentation!
Stevie Wilson,
LA-Story.com
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That recipe for pumpkin pie sounds amazing and it doesn’t hurt that it has less fat and cholesterol than your typical pumpkin pie. Would never have thought of including lime juice, but I bet it adds an interesting flavor element.
The pie has a depth of flavor and I think the lime juice would be useful to adding a bit of counterpoint to the sweetness and keeps it lively.
The cherry looks excellent to me. Oats are perfect for a crust ingredient. This would work as a topping like a crumble or cobbler too.