Get Ready for Super Bowl 50 with Pitcher Drinks Featuring Soltado Tequila! #Recipe

It’s time to get ready for Super Bowl 50! It’s time to get the party started or — at least- ready to roll. This is the time for you to hit the store and get the supplies for the amazing cocktails made with Soltado Tequila!! Let’s get this party started– early!

Spicy drinks are trending! Serve one of these hot treats at this year’s Sunday Game Day celebration!
As you map out your 2016 Big Game shindig details, you’re likely conjuring up dreams of spicy garlic hot wings, spinach dips, heroic-sized nachos and cheesy chili potato skins, with a healthy dose of….ummm… beer(?). As firm believers in variety, we think having a pitcher or big bowl of cocktails makes for the perfect addition to any game day menu.

For spicy food fans, here are a few ideas to get you started. Thanks to Cassandra Rosen for “cooking up” these recipes.

Hail Mary Pass Byy Cassandra Rosen
Serves 15+

Ingredients
· 1 bottle Soltado Tequila, chilled

· 64 ounces high-quality unsalted tomato juice, chilled

· 6 grilled lemon, cut into wedges

· 1/2 cup Worcestershire sauce

· 1 tbs freshly ground black pepper

· 10 dashes cayenne pepper sauce

· 4 tsp freshly grated horseradish

· Rim: kosher salt and cracked pepper

· Garnish:
(Choose one or a few of these great suggestions to skewer on a stick or anchor on the side of the glass)

o Half bunch celery
o Olives
o Bacon
o Lemons
o Limes
o Cherry tomatoes
o Mozzarella balls
o Shrimp

Method:
Place salt and pepper in a shallow saucer. Rub rim of a collins glass with a lemon wedge, dip into salt mixture.
Set glass aside.
Add Worcestershire, black pepper, cayenne pepper sauce, and horseradish to a pitcher or bowl.
Fill with Soltado Tequila, tomato juice, and juice of remaining lemon wedges.
Stir, taste for seasoning and heat, and adjust as necessary.
Surround with bloody Mary garnish bar for guests to choose as toppings.

Onside Mule Kick by Cassandra Rosen
Serves 20+

Ingredients:
· 1 bottle Soltado Tequila

· ½ bottle ginger liqueur

· 2 ½ cups fresh lemon juice

· 2 tbs aromatic bitters

· 10-12 bottles ginger beer (or 1 ½ 2 liter bottles)

· Garnish: Mint sprigs, orange slices, lime slices

Method:
Stir Soltado Tequila, liqueur, juice, and bitters together in a punch bowl, with ice.
Add ginger beer, float mint sprigs, orange, and lime slices.
Serve immediately.

Sunday Funday by Cassandra Rosen
Serves 20+

Ingredients:

· ½ bottle Soltado Tequila

· 64 oz pineapple juice, chilled

· 8 oz amaretto

· 5 oz fresh lime juice, chilled

· Garnish: Lime slices, pineapple cubes

Method:
Stir the Soltado Tequila, amaretto liqueur, juice, and bitters together in a punch bowl, with ice.
Garnish. Serve immediately.

Sack the Quarterback By Cassandra Rosen
Serves 20+

Ingredients:
· 1 bottle of Soltado Tequila

· 8 cups apple cider, chilled

· 1 large bottle ginger beer (750 ml), chilled

· 3 bottles dry hard cider, chilled

· ½ cup fresh lemon juice

· 5 dashes Scrappy’s orange bitters

· 1 medium orange, sliced thin

· 1 apple, sliced thin horizontally (discard seeds)

· Garnish: star anise, cinnamon sticks

Method:
Combine all ingredients in a large punch bowl, stir.
Top with orange slices, apple slices, cinnamon sticks, and star anise.
Ladle into punch glasses, serve.

Third and Goal by Cassandra Rosen
Serves 20+

Ingredients:
· ½ bottle Soltado Tequila

· 1 750-ml bottle dry white wine, chilled

· 1 750-ml bottle champagne or sparkling wine, chilled

· 1/2 cup agave nectar

· 2 cups dry lemon soda, chilled

· 3 organic oranges, sliced thin

· 4 organic lemons, sliced thin

· 4 organic limes, sliced thin

· ½ bunch mint sprigs, washed

Method:
Put half the fruit and mint in a large pitcher. Pour in Soltado Tequila and the agave nectar, mix gently.
Add the white wine, cover, and chill for 2 hours.
Pour the tequila wine mixture into a large bowl, or divide into two pitchers.

Top off with champagne, more fruit, and lemon soda.

Thanks to Cassandra Rosen for great recipes featuring a great tequila: Soltado Tequila!! Whip up your Super Bowl 50 Sunday with these fabulous cocktails!

Stevie Wilson,
LA-Story.com

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