In honor of National Irish Coffee Day coming up on January 25, I snagged a couple of terrific Irish coffee recipes, courtesy of KRUPS, the leader in coffee makers and kitchen appliances.
KRUPS Irish Coffee Recipe
50 ml espresso
1 tsp light brown sugar
20 ml whiskey (Try Teeling Irish Whiskey. There are 3 different presentations, choose the one that fits your budget. My suggestion is the Small Batch!
20 ml single cream
In a saucepan, heat the whiskey then incorporate the light brown sugar in order to dissolve it.
Pour the mixture into a glass and pour the espresso on top.
Lightly whisk the cream and arrange it carefully on top of the drink.
The key element to making great Irish Coffees is good coffee. No point in making the drink if you aren’t using a stellar ingredient. What you need is an Espresso Machine since espresso is the most concentrated version of the flavor. It’s full-bodied and intense. PERFECT to blend with whiskey and other ingredients.
KRUPS has one that is absolutely amazing!! You can find many espresso machines on Krups.com here: http://www.krupsusa.com/BREAKFAST-APPLIANCES/SUPER-AUTOMATICS/c/super-automatics, however here is the best – and most versatile espresso machine!)
The unique fully automatic espresso machine can customize and prepare 17 of your favorite recipes at the touch of a button, all you have to do is relax and sip.
• 17 exclusive recipes
• 2-Step Frothing Technology
• One-Touch Digital Screen
• Programmable Customization of Favorite Recipes
• Automatic Cleaning System
• Metal Conical Burr Grinder
• Claris water filtration system for optimal taste
• KRUPS Elite Service
Tiramisu Irish Coffee
4 egg yolks + 6 egg whites
80 g icing sugar
500 g mascarpone
2 espressi ( 2 x espressos)
20 ml Whiskey (Try Teeling Irish Whiskey. There are 3 different presentations, choose the one that fits your budget. My suggestion is the Small Batch!
8 sponge fingers
50 g dulce de leche
30 g butter
80 g caster sugar
1 tbsp bitter cocoa powder
Pour the espresso and leave to cool.
In a mixing bowl, beat the egg yolks with the icing sugar until pale and creamy. Incorporate the mascarpone.
Beat the egg whites into very stiff peaks.
Carefully incorporate the egg whites into the mascarpone mixture.
Flavor the cooled espresso with the whiskey.
Peel the apples. Cut into small cubes and cook in the frying pan with the butter and sugar for around 5 minutes.
Place a spoonful of the dulce de leche into the base of each glass.
Dip the sponge fingers into the coffee, and line the base of the glasses.
Fill the glasses by alternating a layer of mascarpone cream and a layer of caramelized apples, ending with a layer of cream.
Sprinkle with bitter cocoa powder and set aside in the refrigerator.
You should ideally prepare the tiramisu 24 hours in advance.
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