Summer Treats: Humphry Slocombe + Chef Melissa King’s Ice Cream Collab at So Cal. Whole Foods Stores!
Humphry Slocombe and Chef Melissa King have teamed up again to create a new ice cream flavor in partnership with Whole Foods Market. The flavor, Yuzu Cream, marks the third exclusive ice cream created by the collaboration. Yuzu Cream will be available exclusively at select Whole Foods Market stores in California, Arizona, Nevada and Hawaii starting on June 6. In Southern California, the Yuzu Cream flavor will be available in ALL So. California stores.
Yuzu Cream is the perfect treat for summer, with a refreshing citrus taste and floral hints made rich with the addition of sweet cream. It harkens back to a childhood nostalgia of hot summer days, filled with orange and ice cream pops from the back of an ice cream truck. For those unfamiliar with the fruit, Yuzu is a Japanese citrus, best described as what would happen if a grapefruit, lemon, and an orange had a baby.
“Tart and lightly floral, Yuzu Cream makes a perfect refreshing summer ice cream.” – Jake Godby, Co-Founder and Pastry Chef, Humphry Slocombe.
Since the first flavor collaboration debuted a year ago, Humphry Slocombe successfully applied for a low-interest loan from Whole Foods Market’s Local Producer Loan Program. With that loan, Humphry Slocombe purchased new equipment that has both supported its growth as well as expanded its ability to innovate and create delicious new flavors like this one.
The Local Producer Loan Program provides low-interest loans to local suppliers who need assistance expanding their business. Since 2007, WFM has given more than $22 million in low-interest loans to businesses nationwide.
YUZU CREAM ice cream cone!
About Melissa King
Chef Melissa King is one of the most exciting young talents in America’s culinary scene. After graduating from The Culinary
Institute of America, King trained under several Michelin-star and James Beard-recognized chefs including Dominque Crenn,
Craig Stoll (Delfina), and Ron Siegel (The Ritz Carlton Dining Room). She earned national recognition placing as a finalist on
Bravo’s television series TOP CHEF. King’s hyper-local cooking style combines the Bay Area’s best ingredients with modern
techniques and Asian flavors. Thrillist recognized Chef King as one of the best female chefs in San Francisco.
About Humphry Slocombe®
Rebellious and unapologetic, Humphry Slocombe’s ice cream has its own personality and flavors that appeal to adult tastes, but
is loved by all. Humphry Slocombe has almost 300K followers on social media and was recently named one of “San Francisco’s
Most Delicious Instagram Accounts” by 7×7 Magazine. It has also attracted attention from the national press, including feature
articles in The New York Times Magazine and Bon Appetit, and several television appearances, such as the “Top 5 Ice Creams in
America” spot by Food Network.
Welcome to the bizarre, delicious, frozen universe of Humphry Slocombe. http://www.humphryslocombe.com/
About Whole Foods Market®
For 39 years, Whole Foods Market has been the world’s leading natural and organic foods retailer. As the first national certified
organic grocer, Whole Foods Market has over 470 stores in the United States, Canada and United Kingdom. To learn more
about Whole Foods Market, please visit media.wfm.com.
KEY HASHTAGS: #onlyatwholefoods #yuzucream #yuzuwho
Stevie Wilson,
LA-Story.com
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