How the Change of Generations Changed the Fast-Food Industry!

How much has the Fast Food industry changed the way we eat? Lots!  But how much have the different generations changed how we eat? Dusan Goljic shares some insights into the industry and what we ate as Baby Boomers and what we eat now!

 How the Change of Generations Changed the Fast-Food Industry!

 By Dusan Goljic

 

Fast food restaurants in the US have been present since the 1920s. In 1921, the company White Castle opened its first-ever hamburger selling outlet. It was a revolution in the food industry. Not because it was a massive success, but because it was the first step that will create an industry now worth around $570 billion.

Today, fast food restaurants are everywhere around us. Thousands of different brands are competing for their place in the sun. McDonald’s, which was established in 1940, today has over 38.000 restaurants worldwide. They really did their best in building the business.

Still, it wouldn’t be possible to do this if the habits of the consumers also didn’t grow. In this article, we’re going to go over some details to show how the fast-food industry managed to be what it is today.

The Food Buying Differences Between Generations

An interesting study showed that, as generations pass, every next one spends less on food and beverage.

The facts show that the Baby Boomer generation spent 14.7% of their income on food during the time they were 25–35 years of age. During the same age, Gen X spent 13.2%, and the millennials spent 13.1%.

The differences are due to different prices of food over the years and the different cooking habits. Before the Baby Boomers, fast food restaurants didn’t exist, and the concept of buying food off the street was not as popular as today. Most people cooked in their homes.

Millennials Don’t Like to Cook

Millennials, on the other hand, as a generation that is at its peak at the moment, have very different habits than the previous generations. They’ve been growing with technology their whole life and the internet revolution is not strange to them. Thus, they spend a lot more time online and less time in the kitchen.

According to the fast-food statistics, 80% of all US citizens eat out at least once a month. When it comes to millennials, they do this a lot more often. In fact, they spend 44% of their food money outside their home.

Another important fact here is that millennials represent 22% of the entire population, and their spending power is over $600 billion. With this in mind, it’s clear why so many fast-food chains manage to grow so big with their businesses.

Gen Z Will “Flatten the Curve”

The curve of success for fast food restaurants was growing with the previous generations, but with the generations Z and Alpha, it seems like things are going to slow down a bit. Gen Z, which is now almost 25 years of age, is well informed about the positive and negative sides of the industry.

They are looking for functionality and health benefits, and don’t care about the brand. However, that’s not stopping them from eating out even more than millennials do. Even though not every Gen Z person is eligible to order their own portion in restaurants, they still spent $552 million on food outside their homes in 2018.

Conclusion

In 1970, Americans spent around $6 billion on fast food. Some 40 years later, in 2012, this number reached $160 billion. Some might say that 40 years is a lot of time to call this a huge success, but it’s still a $154 billion difference.

Let’s say that the spending on food habits of Americans never changed since the Baby Boomers. The fast-food industry would’ve been much different than it is now. With the change of life that millennials brought, everything changed for fast food restaurants too.

About the author: Dusan Goljic, Pharm.D., Medical Writer

I think in milligrams every day; how much is enough, and what amounts can cure you or hurt you. My morning dose of caffeine gives me focus. And for the rest of the day, I think about herbal remedies, medical devices, supplements, nutrients, and heavy medication.
By day, I work with drugs behind the counter. By night, I think about apostrophe misplacements. By day, I try to explain substances to others, and by night, I explain complex sentence structures to myself. I am a pharmacist and a writer.

 
 
 

 
 
 
 

 Thank you to Dusan Goljic for this article on the evolution of Fast Food and how we have started changing the industry because our tastes have changed!  It will make you wonder where the trend is going to go.

Stevie Wilson,
LA-Story.com

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Author: Stevie Wilson

Digital and social media pioneer and visionary meets disruptive innovator with a passion for topics and conversations that reveal insight into the So. California lifestyle. LA-Story.com appeals to a global audience (from Asia to Africa; Middle East to Europe, No. America to Latin America) in variety of topics and sectors: style (beauty and fashion), health & fitness, entertainment (movies, TV, books, music and more) ; food, beverages & spirits; IT Security + tech , travel, special events (red carpet to green carpet) I am known for interviews ( podcasts , textual and video conversations) with notables, celebrities and companies about interesting products & brands; profiles about places that reflect the So. CA vision and special events (Oscars, Golden Globes, Emmys & other events that illustrate celebrity , athletes and home-town "stars" lifestyle and initiatives.) that illuminate the insider's perspective of So. California's lifestyle . Learn what's hot in Los Angeles, NYC, MIami and stops closer to home that make this blog a must-read because the voice, attitude, authenticity and ability to grasp the essence of most sectors, brands & products make it easy for consumers to earn what makes a brand, initiative or product unique - whether, food, fashion or finance (or any other topic "on the table") With 15+ Years online launching websites, online magazines, forums, products & brands, my voice, authenticity and ability to grasp the essence of most sectors, brands & products make it easy for me to share what the online audience and consumers alike want to learn- how to shop, live and reflect the lifestyle they wish to emulate. Need to leverage digital and social media space? Reach out to me!

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