Special FREE (!!) Holiday COCKTAIL Class! Sign Up for Chef Tasha’s Class. Instagram Give-away on December 20!! Don’t MISS THIS!

Special Holiday COCKTAIL EDITION!

Here are some of the dishes and courses Lynn will be working with and Chef Tasha will prepare!

• Vodka Cocktails!

• Rosemary Grenadine Cocktail

• Creative Garnishes such as Stain-glass crystallized pears

• Appetizers

• Desserts

• Edible Flower demo

• Pink Elephant Martini With Pink Cotton Candy

• Happy New Year Cookie tree

Here is a list of tools Lynn will be using:

• Brushes for the shimmers and luster (make-up brush size)

• Bamboo tweezers

• Pop up sponges

• Parchment paper or paper plates to sprinkle out the gold before rimming

• Evian small spray canister

Sign up now (it’s free, sign up so we can contact you for future events)

Be inspired! Sparkle, Shimmer, and Shine with Lynn and Tasha!!

About LYNN NEUBERG!

Lynn Neuberg is the Director of Food and Beverage Product Lines and owner of Easy Leaf Products, headquartered in Los Angeles, California. Lynn has been serving the Chefs and Professionals of the culinary world with a range of Edible Gold and Silver Leaf products as the ultimate decoration for the Food and Beverage Industry for the last twenty-five years.

Her unique products are being used around the world by Chefs and Mixologists at prestigious Hotels, Resorts, and Restaurants to enhance the visual presentation of their creations.

Her user-friendly product line transforms the “Ordinary to the Extraordinary”, adhering to a centuries-old tradition. Easy Leaf Products, using Edible Gold and Edible Silver, serve as a symbol of hospitality and wealth, a garniture to honor the presence of a special guest at the table.

Lynn enjoys special relationships with her clients, many of whom are brilliant chefs, successful fancy food, or luxury food vendors, or upscale product distributors. This creative environment allows Lynn to learn from her clients while teaching them new techniques.

Chef Tasha Powell of Pitcher & Powell Cuisine & Culture is a food stylist, writer, and culinary tour developer who specializes in working with celebrity chefs and leaders in the hospitality industry. She cooks and styles for monographs, cookbooks, and Satellite Media Tours, working between North America and Europe. Take a look at her mouthwatering photos on Cooking with a French Twist. https://www.cheftasha.com/

Since July 2020, Tasha has offered themed Zoom cooking classes influenced by her travels in France, Italy, and Morocco.

Here are a few:

• Fusion Vegetarian Menu: Cheese Soufflé, Grilled Vegetable Kabobs, Roasted Sweet Potatoes with Lime Crème Fraiche & Floating Islands

• Fall in Provence: Carrot Soup, Seared Duck Breast & Chocolate and Pear Tarte

• 3-Course Gluten-Free Menu: Panisse, Grilled Shrimp & Chocolate Towers with Michelin Star plating techniques

• Food Styling Tips: Apéro Dînatoire, presentation & plating

• 4-Course Gluten-Free Menu: Cauliflower Steaks with Chimichurri Sauce, Zucchini Roll-ups, Roasted Leek Salad & Chocolate Lava Cakes