food trends
CES Bonanza!! TEXT Mex Burritos According to Tony Hsieh!! Check It Out!!
April 28, 2013 | 
Author According to some, eating & communicating with your smart device don’t work. Communication and mastication don’t have to be mutually exclusive, thanks to the incredible new Text-Mex Burrito!
Smashburger Hits So. Calif with a Bang! Founder Tom Ryan Shows Us HOW to Make a Smashburger!
About 2months ago, a friend in No. California asked me during a phone call about Smashburger. I was perplexed– having never heard of it before. While my friend described the place, I was already googling up Smashburger and found 1) that they were an amazing chain of killer burgers with sides to die for as well as burgers that featured a local spin the the location– meaning LA has its’ own burger and the OC or San Francisco has their own as well. #2 I found that the next place to open was in Redondo Beach– a hop, skip and a bit of a jump onto the freeway from me. Wow. KILLER. I got invited to attend the VIP event and actually wanted time to talk to Tom Ryan, founder of the chain so I wound up at the press event (MUCH BETTER IDEA too!) and brought along my good friend and amazing photog/video person, Lisa!
Comments ClosedLeSUTRA Sparkles with Bronze Medal in 2013 San Francisco World Spirits Competition+ Cocktail Recipes!
LeSUTRA Sparkling Liqueur has won a bronze medal for its peach flavor at the most reputable and recognized spirits awards competition in the world, the 13th Annual 2013 San Francisco World Spirits Competition.
Planet Shark Fitness Shares Women’s Health Magazine’s Guide to Flat Abs + Adds MORE Tips!
Planet Shark Fitness’s S. Hughes is back with a fitness article that was inspired by “The Flat Abs Approach To Eating Well” Source: http://www.womenshealthmag.com
You Deserve a Treat Today. Get Sweet & Green with Figo Organic Gelato!!
NEW on the market is Figo! Organic Gelato made in the traditional Italian slow batch-churn style!
Slow, Batch-Churned Gelato that is USDA Certified Organic; Gluten free; Egg free; GMO free while providing you with the most amazing and authentic Italian gelato texture and rich mouth feel that you want from a high-quality product. This proprietary process uses a slow batch-churned method utilizing authentic Italian-made machines.
Sustainably made, premium BPA-free packaging and made in a zero-waste, wind-powered facility ! (WOW!! Can you wrap your brain around that?)
Justified’s Cathy Baron Cooks Up a Storm and Shares Her Videos – and Recipes– with LifeKraze.com!
I like the site www.LifeKraze.com. It’s about site directed towards sharing your life, what’s currently on your plate- life goals both large and small (like me cleaning up my desk for good. 50% of the way there guys!) along with other achievements or fun things you have experienced. A better description is that it’s about a global look at your life and what’s going on and sharing it with others. Getting encouragement when you need it and kudos when you achieve it.
Nielsen-Massey Extracts Create a Sinful Tropical Dessert & Cocktails for Holiday Celebrations.
Spring holidays fall earlier this year and your day might be cooler than you would have liked! It will be here in LA, that’s for sure. Courtesy of Nieslen-Massey Extracts you can warm up the holiday meal by incorporating the bright, sunny, refreshing flavors of spring into an Easter Brunch.. This is also ideal for that perfect spring day when it’s warm & sunny as well as Mother’s Day celebrations.
Comments Closed
Celeb Trainer TY Vincent Talks CrossFit & Paleo Diet at TedX and TedActive
For those who don’t know what CrossFit workouts are – you are in for a treat! For those who do– congrats on going the distance and making a commitment. I caught up with Ty Vincent at TedX in Long Beach
Read the rest of this entry »