12 Drinks of Christmas: Day #10 New Years Eve Gets Interesting Cocktails from DISARANNO

It’s New Year’s Eve and it’s time to party– but let’s tweak it just a bit here and offer up some unusual tasting cocktails. Not to say that you couldn’t go back to Jack from Brooklyn’s Sorel based cocktails or others, but here is a collection from DISARANNO that are lighter than most and will pair well with almost any food you choose and the distinctive taste that DISARANNO has great way of turning any cocktail into something special

DISARONNO WINTER WHITE COSMO

1 part DISARONNO
1 part GREY GOOSE vodka
1 part white cranberry juice
1 teaspoon lemon juice

PREPARATION:
Shake ingredients with ice. Strain into a cocktail glass and garnish with a sprig of rosemary.

ITALIAN EGG NOG

2 parts DISARONNO
1 part BACARDI OakHeart Rum
1 part half and half
1 whole egg

PREPARATION:
Shake ingredients with ice. Strain into a highball glass and top with fresh nutmeg.

DISARONNO ITALIAN RUM PUNCH

1 750mL bottle DISARONNO
1 750mL bottle BACARDI 8
2 quarts pineapple juice
1 quart orange juice
5 lime slices

PREPARATION:
Place limes in a large bowl and press lightly. Mix in all ingredients and serve over ice. Makes 20 servings.

THE GODFATHER

1 part DISARONNO
3 parts Scotch Whiskey

PREPARATION:
Mix ingredients and pour over ice.

DISARONNO SPARKLING

2 parts DISARONNO

prosecco or champagne (Moet Chandon is a great choice for a champagne with this cocktail)

PREPARATION:
Pour Disaronno and top with prosecco or champagne, add 4 ice cubes. Garnish with a slice of lime.

ABOUT DISARONNO
The legend of DISARONNO dates back to 1525, when Renaissance artist and Leonardo da Vinci pupil Bernardino Luini was commissioned to paint a fresco in Saronno. To portray the Madonna of Miracles, he chose as his muse a beautiful local innkeeper. She repaid the honor by giving the artist a flask of a fragrant and delicate amber liquor known as amaretto. With its distinctive stopper and iconic square faceted Murano glass bottle, DISARONNO is now the world’s favorite Italian liquor, regarded as an icon of style and sophistication and appreciated as a ‘favorite mixer’ for contemporary social settings–DISARONNO Sour, anyone?–as well as neat or on the rocks.

Stevie Wilson,
LA-Story.com

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