Celebrate Memorial Day with Cocktails from Patron, Jagermeister

Posted By Stevie Wilson on May 27, 2016 | 4 comments

We are headed into Memorial Weekend! Schedule up some time for friends  and fam to join you for a casual gathering. If you want to serve some interesting cocktails at your event (even the impromptu ones), I have curated the best cocktails from a variety of spirits for this holiday weekend and beyond. Bookmark this post so you can have it ready in case of sudden impulse parties!

Patrón and Tonic

Ingredients:
2 oz Patrón Silver

Tonic water

Lime wedge for garnish

METHOD
Combine Patrón Silver with tonic water, beginning with a well-iced highball glass. Garnish with a lime wedge.

Patrón Mojito

Ingredients:
1.5 oz Patrón Silver

1 cut Lime

1 oz Simple Syrup

Club Soda

6-8 Fresh Mint Leaves

Lime wedge for garnish

METHOD
In a tall glass, muddle mint leaves, lime, and simple syrup.
Add a cup of ice and Patrón Silver, and top with club soda.
Stir gently. Garnish with a lime wedge.

THE BANGER
Inspired after that song that is unbelievably EPIC!
Created by Willy Shine, Brand Meister

Ingredients:
1.5oz Jägermeister

.5oz Fresh Lime Juice

.5oz Agave Nectar

Bar Spoon Of Apricot Preserves

Ginger Beer

METHOD
Shake and strain all ingredients into a highball glass except ginger beer over fresh ice, top with soda and garnish with ginger candy.

THE DROP
When the music drops, the beat starts kicking and the song shoots a shiver down your spine
Created by Willy Shine, Brand Meister

Ingredients:
1.5 Jägermeister

2oz Coconut Water

.25 Fresh Lemon Juice

.25 Fresh Pineapple Juice

.5oz Simple Syrup

METHOD
Shake and strain all ingredients into a highball glass over fresh ice and garnish with a pineapple chunk.

Frangelico Collins
Created by Shaun Dunn (The NoMad – Flatiron)

Ingredients:
.5 oz. Frangelico

1 oz. Fino Sherry

1 oz. Cinzano 1757

.75 oz. Amontillado Sherry

.5 oz. Lemon Juice

2 Dashes of Orange Bitters

METHOD
Method: Combine all ingredients and whip shake with 3 ice cubes.
Pour into Collins glass over ice.
Top with tonic and garnish with a lemon wheel.

Frizzante

Ingredients:
2 parts sparkling water

1 part Frangelico

Squeeze of fresh lime

METHOD
Serve over ice

Aperol Spritz

Ingredients
3 Parts Cinzano Prosecco

2 Parts Aperol

1 Dash Soda

Ice and a slice of Orange

Method:
Pour the Prosecco, Aperol and a dash of soda into an ice-filled balloon wine glass and stir.
Garnish with an orange slice.

Mixtape Punch
Created by Natasha David, Nitecap (NYC)

Ingredients:
¼ oz. Aperol

1 oz. Vodka

1 oz. Dry Vermouth

¾ oz. Watermelon Juice

¾ oz. Lime Juice

½ oz. Simple Syrup

Top with Sparkling Wine

Method:
Build in a wine glass and stir.
Top with sparkling wine.

MIXTAPE Punch bowl recipe

Ingredients
1 oz. Aperol
4 oz. Vodka
4 oz. Dry Vermouth
3 oz. Watermelon Juice
3 oz. Lime Juice
2 oz. Simple Syrup
6 oz. Sparkling Wine

Method
Build ingredients in a punch bowl and stir.

If you mix any of these recipes up, please let me know which one(s) by posting a comment here OR by tweeting to me at twitter.com/lastory
Enjoy your weekend off! Hope you have the best time! Please drink responsibly!

Stevie Wilson,
LA-Story.com

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