Greenleaf Gourmet Chopshop Celebrates Grand Opening in USC Village, Fri. 9/29! It’s a MUST-See Eatery!

 Greenleaf Gourmet Chopshop has joined the array of stores and eateries for a  grand opening of the newly developed USC Village  between Jefferson Blvd. and Hoover St. – is in the heart of the USC community. Grand opening is scheduled for Friday, September 29, 2017! The space is fantastic and displays the continued evolution of Greenleaf and their dedication to custom concepts for each new location. Greenleaf USC features a full bar, abundant indoor/outdoor dining, weekend brunch offerings, and much-needed healthy food options to eat in or takeout.

Located in the heart of USC, the Greenleaf team spent months researching and developing a gourmet-casual menu incorporating beloved brand favorites and new and unique, shared and individual dishes. Propelled by a mission to make the modern dining experience healthy, delicious and enjoyable, Greenleaf founder Jonathan Rollo is continuously exploring new ideas while focusing on fresh, organic and local ingredients.

Exclusive new offerings will include

–The “Trojan Bowl” – a vegan grain bowl with non-vegan protein options,

–an expanded protein shake menu with soon-to-be cult favorites “Helen of Troy Skinny Bitch” and “Basically Brunch”,
–and an intriguing craft cocktail menu to complement the restaurant’s food offerings.

Chop Chop Salad

Designed by Rollo in collaboration with SF Jones, Greenleaf USC features a sophisticated, relaxed ambiance with sleek expanses of stone and wood throughout. The 3,100 square foot indoor space includes a 38 seat bar for dining and cocktails, a separate ‘grab and go’ area, plus a 600 square foot outdoor patio space.

 

“Our mission is to make the modern dining experience healthy, delicious and enjoyable,” says Greenleaf Founder, Owner and “Commander in Leaf” Jonathan Rollo. “This means that Greenleaf is continuously evolving the concept while focusing on fresh, premium and local ingredients as the foundation for delectable dishes.”

 

Eggs Benedict

 

Rollo has created an intriguing craft cocktail menu to complement the restaurant’s offerings. The restaurant will serve lunch, dinner and weekend brunch, providing a much-needed healthy food option for sit and stay or grab and go for the USC community.

Fans can stay up to date with all updates on the opening by following them on Instagram, and by visiting www.greenleafchopshop.com
ABOUT GREENLEAF GOURMET CHOPSHOP:
Greenleaf Gourmet Chopshop offers a health-focused menu featuring custom-made gourmet salads, sandwiches, and hot entrées with fresh, locally grown ingredients to maintain an affordable, healthy way of life. Greenleaf Gourmet Chopshop is helmed by Owner and “Commander in Leaf” Jonathan Rollo, whose mission is to provide nutritious gourmet fare that supports a well-rounded, active lifestyle.
Greenleaf currently has seven locations,
More information and full menus are available at www.greenleafchopshop.com. Greenleaf Gourmet
Follow Greenleaf Gourmet Chopshop  on these social platforms:

Instagram:https://www.instagram.com/greenleafchopshop/
Facebook: https://www.facebook.com/search/top/?q=greenleaf%20gourmet%20chopshop
Twitter:https://twitter.com/GreenleafTweets

This looks like one amazing place to hang out if you are on the USC Campus. Wow! There are many Greenleaf Chopshop locations  (6 more to be exact- see link above for locations)  and they deliver the same food, spirit and beverage experience as the USC Village version– sans the TROJAN fans and vibe!!

Don’t forget to make to Greenleaf Gourmet ChopShop at USC Village on Friday, Sept. 29!