Celebrate the Holidays with Tips & Tricks from Chef Tasha’s ZOOM Class on Using Edible Gold, Silver!

 Transforming Culinary Dishes from “Ordinary to Extraordinary” with Edible Gold & Silver Products is ideal for special occasions and holidays!

Lynn Neuberg

Lynn is the Director of Food and Beverage Product Lines and owner of Easy Leaf Products, headquartered in Los Angeles, California.
Lynn has been serving the Chefs and Professionals of the culinary world with a range of Edible Gold and Silver Leaf products as the ultimate decoration for the Food and Beverage Industry for the last twenty-five years. Her unique products are being used around the world by Chefs and Mixologists at prestigious hotels, resorts, and restaurants to enhance the visual presentation of their creations. This user-friendly product line transforms the “Ordinary to the Extraordinary”, adhering to a centuries-old tradition. Easy Leaf Products, using edible gold and edible silver, serve as a symbol of hospitality and wealth, a garniture to honor the presence of a special guest at the table.

Lynn enjoys special relationships with her clients, many of whom are brilliant chefs, successful fancy food, luxury food vendors and/or upscale product distributors. This creative environment allows Lynn to learn from her clients while teaching them new techniques.

Chef Tasha of Pitcher & Powell Cuisine & Culture is a food stylist, writer, and culinary tour developer who specializes in working with celebrity chefs and leaders in the hospitality industry. She cooks and styles for monographs, cookbooks, and Satellite Media Tours, working between North America and Europe. Take a look at her mouthwatering photos on Cooking with a French Twist: https://www.cheftasha.com/

Since July 2020, Tasha has offered themed Zoom cooking classes influenced by her travels in France, Italy, and Morocco.

Here are a few menus she has featured: 

• Fusion Vegetarian Menu: Cheese Soufflé, Grilled Vegetable Kabobs, Roasted Sweet Potatoes with Lime Crème Fraiche & Floating Islands

• Fall in Provence: Carrot Soup, Seared Duck Breast & Chocolate and Pear Tarte

• 3-Course Gluten-Free Menu: Panisse, Grilled Shrimp & Chocolate Towers with Michelin Star plating techniques

• Food Styling Tips: Apéro Dînatoire, presentation & plating

• 4-Course Gluten-Free Menu: Cauliflower Steaks with Chimichurri Sauce, Zucchini Rollups, Roasted Leek Salad & Chocolate Lava Cakes

• Just Stuffed! Stuffed Aubergines, Tomatoes & Zucchini

• Provençal Cuisine: Baked Ratatouille Tian & Tarte du Soleil

On Sunday, December 6, Lynn Neuberg teams up with Chef Tasha to give a demo of how to add sparkle to drinks and cocktails as well as sweet and savory dishes. Tasha will be preparing the food, while consulting with Lynn on how to elevate the presentation of each dish. We are honored to have Lynn Neuberg as part of the Pitcher & Powell Culinary Zoom Classes.

Please note: our class begins at 4 PM Pacific, 7:00 PM Eastern on December 6!! Once you register for your class you will receive the Zoom sign-in instructions.

Register at Eventbrite for the tickets to this great class:

All events can be found at https://www.cheftasha.com/events

Sign up now, be inspired! Sparkle, Shimmer, and Shine with Lynn and Tasha! Learn how to enhance your food styling and presentation skills.

Quantity and Size:

• 3 Leaves 23 Kt Gold Patent/Transfer Paper (2″ x 2″) – Giusto Manetti Italy
• 40 mg 23 Kt Gold Crumbs – Giusto Manetti Italy
• 1 oz Gold Shimmer
• 1 oz Red Shimmer
• 1 Pop-up Sponge

Here is a list of products Lynn will demo:

Edible Gold & Silver

• Sheets/Leaves

• Shakers/Powders/Sprinkles

• Crumbs

• Petals/Flakes

https://easyleafproductsfood.nnigroup.com/product-category/edible-gold-silver/

She will also demo the use of metallic powders such as:

• Gold Shimmer

• Silver Sparkle

• Red Shimmer

https://easyleafproductsfood.nnigroup.com/product-category/edible-powder/

• Holiday Cocktail

• Caviar

• Cornish hen with seasonal vegetables (recipe)

• Décor: Lotus Root, Pears & Apples

• Celebrating the French 13 Dessert Party with mini desserts

• Edible flowers

• Demo of Honeycomb drizzled with chocolate (recipe)

• Chocolates and Peppermint Bark

• Banana Tarte Tartin (recipe)

• Christmas Tree with Gingerbread men

• Grande Finale: Bûche de Noël , meringue mushrooms (recipe)

If you are styling with  Chef Tasha and Lynn, please bring the following to the class:
plain chocolates,
sugar cookies,
macarons,
oranges or other citrus fruits,
your favorite cocktail,
plus an extra martini glass and champagne flute.