HO, HO, HO It’s FueGO ToGO For Christmas Eve + Christmas Day Dinners
Enjoy Fuego’s Christmas Dinner A La Carte Menu From Fuego’s Kitchen
to Your Dining Room Table For The Holidays
HO, HO, HO it’s FueGO ToGO for delicious Christmas Eve and Christmas Day Dinners at Hotel Maya for order and pick-up on Thursday, December 24 from 5-9 p.m. and Friday, December 25 from 3-9 p.m.
Fuego, the modern, Latin infused restaurant and lounge, is brining this year’s Christmas Dinners from its kitchen to the home table for the holidays.
“We are striving to bring the best of Fuego from our home to yours this holiday season as we celebrate safely at home with family, while enjoying delicious food prepared for you by our talented Chef Victor Juarez,” said Greg Guthrie, General Manager at Hotel Maya – a DoubleTree by Hilton. “FueGO ToGO pick up service is effortless and provides our guests with a one-stop, pass-off from out staff to your car for a Christmas meal with all the trimmings.”
Executive Chef Juarez’s Christmas Eve Dinner and Christmas Day Dinner appetizers include (choose one!)
—Corn Chowder with cilantro mojo, kaffir lime, huitlacoche, and chili oil;
—Heirloom Apple and Candied Walnut Salad with baby green leaves, dried cherries, roasted acorn, feta cheese, and Zinfandel citrus vinaigrette;
—Short Rib Tamales with stone-ground masa, guajillo sofrito, chanterelle mushrooms, and cashew crema.
Christmas Dinner Entrées feature
—Mary’s Farm Roasted Turkey with shallot and sage pan gravy, Yukon gold potato purée, Blue Lake beans, brioche mushroom dressing, and orange-cranberry compote;
—Chilean Sea Bass with pan-roasted sea bass, fried sage butter sauce, blistered tomato, spinach, fingerling potatoes with arugula and lobster garnish;
—Tenderloin of Beef with whiskey peppercorn Brussels sprouts, valdeon blue cheese, potato purée, and honey glazed carrots;
—Sofrito Quinotto – Gluten-Free and Vegan with cauliflower, chanterelle mushrooms, wilted arugula, parsley, citrus zest, and roasted almonds.
Fuego’s Christmas dessert
—Apple Pecan Caramel Cheesecake with cinnamon orange cream and dried cranberries.
FueGO ToGO Christmas Eve and Christmas Day Dinner menus are Al la Carte.
For order and pick-up:
Thursday, December 24 from 5-9 p.m.,
Friday, December 25 from 3-9 p.m.,
Please visit http://www.hotelmayalongbeach.com/fuego-restaurant or call 562-481-3910.
About Fuego:
Fuego is currently open for Take-Out only with daily offerings that include
–Continental Breakfast Menu served Monday to Sunday from 7-11 a.m.,
–a Dinner Menu served from 3 pm-9 pm.
The restaurant is closed between 11 am-3 pm daily.
To order FueGO ToGO visit https://www.hotelmayalongbeach.com/fuego-restaurantor call 562-481-3910.
Fuego, the modern, Latin-infused indoor-outdoor restaurant and lounge, offers a unique seaside setting featuring 13-foot-tall glass walls that fully retract with seating on the patio area. Fuego’s stunning open-air views and expansive patio seating include the Pacific Ocean, Long Beach skyline, and Queen Mary.
Hotel Maya – a DoubleTree by Hilton is located at 700 Queensway Drive, Long Beach, CA 90802.
For additional information or to make room reservations, please call 562-435-7676,
visit http://www.hotelmayalongbeach.com,
Like http://www.facebook.com/hotelmaya
Follow on http://www.Instagram.com/hotelmaya.
Wishing you and yours a great holiday season. Stay well, be safe and enjoy the Christmas, Hannukah, and Kwanzaa Holidays!
Stevie Wilson
LA-Story.com
Want to leave a comment or ask a question? Please send an email to stevie.wilson@LA-Story.com
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