Celebrate Easter With Brunch at San Pedro Fish Market Long Beach
Sunday, April 17, 9 AM—2 PM
The food in this photo includes:
San Pedro Fish Market’s Lobstar Poutine,
Salmon Bene,
Campechana Tostadas with Mimosas.
Everything at this restaurant is amazingly good!
For Easter, it’s even better.
.and the location on the waterfront is great!
World Famous Shrimp Tray at San Pedro Fish Market.
Image courtesy of San Pedro Fish Market.
The Shrimp Tray may not be available on Easter Sunday.
WHAT:
San Pedro Fish Market– Long Beach invites guests to celebrate food and family on Easter Sunday, April 17 with a picturesque waterfront brunch from 9 a.m. to 2 p.m..
Experience creative brunch favorites inspired by Asian and Latin flavors while enjoying stunning views of the lively Long Beach Marina.
For a traditional Mexican breakfast with a seafood twist,
–choose the Camarones Chilaquiles featuring fresh grilled shrimp layered on crispy tortilla chips tossed with salsa fresca and topped with cilantro crema and poached eggs.
–Indulge in the Belly Sucker made with crispy pork belly & octopus tossed with soy caramel & homemade chili crunch, topped with a sunny side-up egg.
–On the sweeter side,, opt for the Coconut Rum French Toast, a brioche french toast soaked in coconut milk and rum batter topped with mango puree and toasted almonds.
Offering something for everyone, the brunch menu is perfect for pairing with a mimosa or the restaurant’s famous Micheladas and Mangoñadas.
Weekend Brunch is available from 9 a.m.—2 p.m. every Saturday and Sunday at San Pedro Fish Market Long Beach.
EASTER BRUNCH MENU
3 Eggs, $12.99
Three eggs any style served with breakfast potatoes or salad. Choice of side of bacon, Kielbasa sausage, or lox. Choice of toast or English muffin.
Belly Sucker, $12.99
Crispy pork belly & octopus tossed with soy caramel & homemade chili crunch, topped with a sunny-side-up egg.
Camarones Chilaquiles, $14.99
Grilled shrimp, tortilla chips tossed with salsa fresco, and cilantro crema topped with two poached eggs.
Pedro Breakfast Burrito, $13.99
Grilled shrimp & Kielbasa sausage, two over-easy eggs, crispy potatoes, pico de gallo, cheese, and signature aioli.
Breakfast Sammich, $12.99
Kielbasa sausage, bacon, caramelized onion, tomato, sharp cheddar, secret sauce & soft scramble on a brioche bun.
Soft Shell Bene, $14.99
Fried soft shell crab, charred corn pico de gallo, English muffin, signature hollandaise & breakfast potatoes.
Salmon Bene, $15.99
Poached egg, house-cured lox, tomato on an English muffin topped with herb-lemon hollandaise. Served with breakfast potatoes.
Avo Crab Toast, $10.99
Grilled sourdough, dressed lump crab, smashed avocado, fresh lemon & chopped herbs.
Coconut Rum French Toast, $13.99
Brioche french toast soaked in coconut milk and rum batter topped with mango puree and toasted almonds.
Buttermilk Cakes, $13.99
Two fluffy pancakes, blueberry compote, powdered sugar & pure maple syrup.
WHEN: Easter Brunch: Sunday, April 17, 2022
Brunch is available every Saturday and Sunday from 9 a.m. – 2 p.m.
WHERE:
San Pedro Fish Market –Long Beach
6550 E Marina Dr., Long Beach, CA 90803
HOURS:
Monday: 11 a.m.—8 p.m.
Tuesday: Closed
Wednesday & Thursday: 11 a.m.—8 p.m.
Friday: 11 a.m.—9 p.m.
Saturday: 9 a.m.—9 p.m.
Saturday & Sunday: 9 a.m.—8 p.m.
PUBLIC CONTACT:
For more information about San Pedro Fish Market visit SanPedroFish.com.
To contact San Pedro Fish Market Long Beach call (562) 606-0090.
About San Pedro Fish Market:
Founded by Mackey Ungaro, his son Henry, and his nephew Tommy Amalfitano, San Pedro Fish Market opened the doors to its first location in 1956, originally called Vista Seafood. In the early 60’s, Vista Seafood was relocated to the beautiful waterfront location which would later become the Ports O’ Call Village. This waterfront location would be rebuilt in 1982 and renamed the San Pedro Fish Market and Restaurant, taking its title from the waterfront community in which it’s based.
San Pedro Fish Market has become one of the top ten most Instagrammed restaurants in the country highlighting their World Famous Shrimp Tray. Much of it has been documented with their award-winning web series Kings of Fi$h, which showcases the San Pedro-based family entrepreneurs and their four-time Guinness Book of World Record restaurants. Nearly four generations later, the families continue the tradition of serving fresh seafood to the waterfront community and beyond.
For more information, visit www.sanpedrofish.com and www.spfishgrille.com/location.
Facebook: https://www.facebook.com/sanpedrofish
Instagram: https://www.instagram.com/sanpedrofish/
Twitter: https://twitter.com/sanpedrofish
TikTok: https://www.tiktok.com/@sanpedrofish
Youtube: https://www.youtube.com/kingsoffishtv
Kings Of Fi$h is an award-winning web series produced by Von Skye Entertainment. It is based on three generations of the San Pedro Fish Market family and how they grew from a small local corner fish shop into the largest restaurant in California – San Pedro Fish Market.
Stevie Wilson
LA-Story.com
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