Happy Easter!! Happy Passover!
Here are great cocktails that you should test drive.
THE MILAGRO PALOMA SELECT by Milagro
Ingredients:
- 1 1/2 parts Milagro Select Silver
- 1/2 part agave nectar
- 1 part pink grapefruit juice
- 1/2 part fresh lime juice
- 3 parts soda
- 1 Pink Grapefruit Wedge
Method:
Pour all ingredients, except sparkling water, into a Boston shaker.
Add ice, shake and strain over fresh ice into a highball glass and stir.
Top with sparkling water.
Garnish with pink grapefruit wedge.
CUCUMBER LEMONADE by Hendrick’s Gin
Ingredients:
- 1 parts Hendrick’s Gin
- 1 part Lemon Juice
- 1 part Sugar Syrup (simple syrup recipe)
- 3 parts Soda Water
Method:
Combine all ingredients in a highball filled with cubed ice.
Lightly stir and serve.
Garnish with 3 thinly sliced rounds of cucumber
Rhum Barbancourt.
The Rhum Barbancourt featured is the 8 Year version.. and it’s amazing. I have never had a rhum that tasted this good!
Tipsy Tiramisu made with Rhum Barbancourt.
About RHUM BARBANCOURT:
Rhum Barbancourt is made from 100% sugar cane juice, and we don’t know which is sweeter:
— how yummy the drink is
or
–how incredibly easy it is to substitute as a dessert!
While everyone is out looking for Easter eggs, we can guarantee you will look no further than the Tipsy Tiramisu to complete your Easter meal spread.
Here’s the full recipe:
How to make the Tipsy Tiramisu:— By Mixologist Michele Alfonso
Ingredients:
-2 oz Rhum Barbancourt 5 Star
-½ oz Coffee Liqueur
-½ oz Frangelico
-½ oz Orgeat
Preparation:
Add all ingredients except the club soda into a shaker and vigorously dry-shake (without ice) for 10 seconds.
Add ice and shake again until well chilled.
Strain into a Collins glass.
Full with the club soda, pouring from about 6 inches above the glass.
Note on Rhum Barbancourt!
Rhum Barbancourt 5 Star is a complex dark rum that tastes wonderful when sipped on its own or in a cocktail. The rich and harmonious nose is echoed by a smooth, powerful flavor that is well-balanced to the palate. (aged 8 years, 86 proof) Rhum Barbancourt is aged 8 years and is 86 proof!
About Rhum Barbancourt:
Rhum Barbancourt’s grand specificity comes from its use of pure sugar cane juice (no molasses), and It is probably one of the most “handcrafted” spirits on the market. All operations are completed by hand, from growing the sugar cane, cutting it, loading it on mules to reach the distillery. Fermentation and distillation processes are the same as they were 150 years ago.
Not everyone carries Rhum Barbancourt, however, I used the Rhum Barbancourt locator and found 8 stores in a 10-mile radius!
For more information on Rhum Barbancourt: https://crillonimportersltd.com/brand/barbancourt/
Product Locator: https://crillonimportersltd.com/brand-locator/
Stevie Wilson
LA-Story.com
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