Say hello to a not-so-dry-January with Humphry Slocombe, the chef-driven, badass ice cream shop on Abbott Kinney. The brand has partnered with renowned Scotch whiskey brand, The Glenlivet to create a specialty flavor, The Glenlivet, made with 12-year malt scotch and the Hot Toddy Sundae, a specialty sundae featuring The Glenlivet flavor and clove caramel topped with candied lemon.
On National Hot Toddy Day, Friday, January 11, Humphry will be offering complimentary Hot Toddy Sundaes as well as artisan cocktails from The Glenlivet from 6pm-10pm at the Venice location.
Hot Toddy Ice Cream cone
Hot Toddy Sundae!
Forget the “new year, new you” crowd and channel the “new year, same you” by indulging all month long. Along with these boozy offerings, Humphry will be scooping Six Seasonal Flavors like the award-winning Black Sesame (below) for a sweet-savory mashup and Coconut Lemon Sorbet for those looking to keep in vegan in 2019.
Black Sesame Ice Cream Cone
To celebrate the spirited ice cream and sundae creations and just in time for National Hot Toddy Day, the Venice scoop shop will be hosting Hot Toddy Night with The Glenlivet on Friday, January 11. Guests can enjoy free Hot Toddy Sundaes as well as artisan concoctions such as the Founder’s Reserve Highball Float with The Glenlivet Ice Cream, Founder’s Reserve Hot Toddy, The Glenlivet 18-Year and Dark Chocolate Smoked Sea Salt pairing and The Glenlivet 12-Year “affogato” with your flavor of choice.
The boozy partnership is the first of many for the unconventional ice cream brand, which is rolling out a year-long series of liquor-infused ice cream flavors, all of which are inspired by classic cocktails. In addition to The Glenlivet partnership, Humphry Slocombe will also be scooping six seasonal flavors, available only for the month of January. January Seasonal Six Include:
Cocktail Collaboration of The Month:
The Glenlivet – Made with Glenlivet 12-year single malt whiskey. Very boozy (and delightful!)
Other Flavors:
Black Sesame – We hand toast and grind black sesame seeds, add a little sesame oil, and voila!
Candied Ginger + Beet – A gorgeous deep red from raspberry and beets, and a spicy hit from candied ginger ( When you want to spice things up!)
Smoked Almond Brittle – We use smoky Lapsang Souchong tea for the ice cream and add almond brittle ( This sounds amazing)
Dirty Chai – Our house-made chai spice blend with a spank of espresso. Just dirty enough.
Coconut Lemon Sorbet – Our amazing coconut sorbet with a lemon twist. Astounding, and vegan! (Perfect for everyone- not just vegans!)
WHEN:
WHAT: Hot Toddy Night with The Glenlivet
DATE: Friday, January 11
TIME : 6:00pm – 10:00pm
What’s Hot:
Free scoops of the Hot Toddy Sundae and specialty cocktails will be available during Hot Toddy Night.
The Glenlivet flavor and the rest of the January Seasonal Six will also be available for purchase all month long.
WHERE:
Humphry Slocombe
1653B Abbott Kinney Blvd.
Venice, CA 90291
424-387-8161
DO NOT MISS this special night because you will have the first shot of these new flavors. It sounds like such a fun event.
Stevie Wilson,
LA-Story.com
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