Estrella Jalisco is a terrific Mexican beer that brings color and creativity into our lives! It’s tasty and never bitter.
And Estrella Jalisco will help you serve up the most delicious cocktails this year for Halloween and Day of the Dead!, and now we have a few cocktail recipes for you as well as a couple of videos to give you an idea on how to mix up a Michelada using Estrella Jalisco Beer!
HOT News in LA!
For anyone in Los Angeles this week (week of 10/14/2019), the cocktails will be making their debut at the first look for A New Día presented by Estrella Jalisco, an immersive art installation at Wisdome LA to celebrate Day of the Dead, on Thursday, October 17 from 6-9pm. This immersive installation at Wisdome LA will be open to the public Oct. 18–Nov. 1.
Blood Orange
Recipe:
Ingredients:
1 oz Concentrated Blood Orange Juice
½ oz Lime
¼ tsp Coriander
¼ tsp Guajillo Chili
¼ tsp Salt
Estrella Jalisco
Instructions:
Salt the rim of the glass with coriander and salt.
Combine ingredients.
Top with Estrella Jalisco
Serve over ice and garnish with dried blood orange.
Ofrenda Jalisco
Recipe
Ingredients:
One (1) Can of Estrella Jalisco
Splash of Mezcal
Two (2) Orange Wedges (one for juice, one for garnish)
Smoked Salt
Mexican Hot Sauce from Jalisco (i.e. Tapatio)
Instructions:
Dip can in hot sauce and sprinkle smoked salt along rim. Open can, float Mezcal and squeeze in orange juice. Garnish with an orange wedge with a dab of hot sauce and smoked salt.
Guava Michelada
Recipe:
Ingredients:
1 oz Guava Puree (Sweetened)
½ oz Lime
½ tsp Chile Pasilla (Negro)
⅛ tsp (pinch) Allspice
Top with Estrella Jalisco
Instructions:
Rim glass with chile salt,
Mix ingredients in a glass,
Garnish with lime wedge.
Mole Michelada
Recipe:
Ingredients:
¼ oz Lemon Juice
1 Tsp Cocoa Powder
½ tsp Sugar
¼ tsp Cinnamon
¼ tsp Chili de Arbol
¼ tsp Salt
Top with Estrella Jalisco
Instructions:
Mix ingredients together,
Serve in skull mug with burning lime shell (1/2 lime shell, sugar cube, over-proofed rum – light on fire),
Dash flame with cinnamon for sparks!
Pumpkin Spice Michelada
Recipe:
Ingredients:
¾ oz Pumpkin Puree (Sweetened)
½ oz Lemon
¼ tsp ginger
¼ tsp cinnamon
⅛ tsp Chili de Arbol
¼ tsp salt
Top with Estrella Jalisco
Instructions:
Mix ingredients together and serve in a tall glass. Garnish with a marigold.
If you want to try more recipes featuring Estrella Jalisco or more Michelada recipes, please visit the Estrella Jalisco youtube page.
Stevie Wilson,
LA-Story.com
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