Los Angeles, How Are You Celebrating National Booch Day?
If you are starting a “New Year, New You” of health, fitness and eating healthy, this post is definitely for you!
If kombucha is something you drink, this is especially for you.
“Dry January” is definitely a month-long event that some people are following- particularly those who have been wanting to include healthier beverages in their diet. It’s a great month for kombucha fans. Not only did Hard Kombucha brand, Flying Embers, just roll out Dry Fermented January, the month also coincides with National Booch Day on January 15.
In the spirit of starting the new year on a healthier foot, Flying Embers is heading to multiple locations nationwide to encourage people to make the ‘better-for-you’ choice this 2020.
Following the brand’s proprietary dry fermentation process, Flying Embers selection of hard kombucha flavors offers customers a delicious beverage that delivers a healthy buzz that’s zero sugar, zero carbs, low-calorie, USDA certified organic, and gluten-free.
“The great thing about our brew is that it allows you to enjoy that buzz without compromising your new healthy resolutions. We’ve kept our beverages delicious with zero sugars and zero carbs. Flying Embers is committed to creating beverage options with live cultures and probiotics that promote digestive health to perfectly complement and support your journey to wellness,” says VP of Marketing, Kyle Ingram.
Original Flying Ember flavors:
The brand offers several hard kombucha flavors that have since grown to become favorites among booch enthusiasts all over the US.
About Flying Embers:
Flying Embers is a hand-crafted hard kombucha beverage brand with the first product line developed and launched by Fermented Sciences Inc., a leading innovation lab whose mission is to provide thought leadership in transforming the alcohol industry with better-for-you products.
The current line includes 6 refreshing flavors: Ancient Berry, Lemon Orchard, Ginger & Oak, Pineapple Chili, Black Cherry & Grapefruit Thyme, with zero grams of sugar & zero grams of carbs, all USDA certified organic.
Flying Embers hard kombucha has developed low-calorie, gluten-free, vegan beverages ranging from 4.5% to 7.2% alcohol by volume (ABV), and brewed with live cultures, live probiotics, and adaptogens.
As Flying Embers expands its brand nationally, they are committed to giving back 1% of revenue to firefighters and first responder charitable organizations out of respect and appreciation for their sacrifice and service.
Three NEW Flying Ember flavors!
Ancient Berry is a fruity favorite, as is the earthy and refreshing mix of Ginger and Oak. The delicate and subtle flavors of Lemon Orchard and the tangy sweetness of Grapefruit Thyme are staples in pantries all over the nation. And the unique taste of Black Cherry and Pineapple Chili are definite must-tries as well as a high ABV counterpart.
With distribution across 37 states nationwide, it won’t be long before fans find their favorite Flying Embers flavor in a city near them. In fact, to anticipate the brand’s efforts for nationwide distribution and in time to celebrate National Booch Day as well as Dry Fermented January, Flying Embers is pushing a national wholesale distribution drive complete with events and samplings, consumer giveaways, and giving exclusive media access on Venice Ale House LA on January 15.
For more details on the upcoming event in Venice, California, be sure to check out Flying Embers social media pages for more details: Facebook: https://www.facebook.com/events/2934325853295361/
You can get more information on the Flying Embers Website:
You can follow Flying Embers on these social channels
Facebook: https://www.facebook.com/flyingembersbrew
Instagram: https://www.instagram.com/flyingembersbrew/
Twitter: https://twitter.com/flyingembers
To learn more about Flying Embers and new flavors please visit https://flyingembers.com/
Here are three cocktail recipes that you can use to celebrate National Booch Day!
Ancient Berry Gin Smash
Ingredients:
6 Red Raspberries
4 Blackberries
1.5 oz. Simple Syrup
4 oz. of Gin
2 oz. Flying Embers Ancient Berry Kombucha
Method:
Thoroughly muddle berries and simple syrup.
Add 4oz gin and shake over ice. Strain into a highball glass full of crushed ice,
Float 2oz Ancient Berry Kombucha.
Garnish with a skewer of berries.
Kombucha Paloma
Ingredients:
1.5oz. Tequila or Mezcal
2 dashes Grapefruit Bitters
Flying Embers Grapefruit Thyme Kombucha
Thyme Sprig
Salt
Method:
Rim glass with salt and pour all ingredients except Hard Kombucha into low ball glass filled with ice.
Float 2oz Grapefruit Thyme Kombucha.
Garnish with thyme sprig.
Fermented 75
Ingredients:
1.5 oz. London Dry Gin
.5 oz Lemon Juice
.5 oz Earl Grey Tea Syrup
2 oz. Lemon Orchard Flying Embers Kombucha
1 oz. Champagne
Lemon Twist as a garnish
Method:
Combine all ingredients in a champagne flute and garnish with a lemon twist.
I have tried the 3 original flavors. My partner loves them all. I like them too but I can’t wait to try the 3 new flavors!
Let me know if YOU try Flying Embers Hard Kombucha!!
Stevie Wilson,
LA-Story.com
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